Corned Silverside

Corned Silverside

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Corned Silverside. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corned Silverside is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Corned Silverside is something which I’ve loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Corned Silverside, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Corned Silverside delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corned Silverside is 11 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corned Silverside estimated approx 8 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Corned Silverside using 10 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Corned Silverside:

  1. 3 kg Silverside
  2. 1 onion chopped
  3. 3 large cloves garlic chopped
  4. 10 whole peppercorns
  5. 3 bay leaves
  6. Sprinkle dried thyme
  7. 3 tablespoons brown sugar
  8. 2 table spoons balsamic vinegar
  9. 1 litre beef stock
  10. 1 cup to 1 bottle of red wine (enough to cover the meat)

Steps to make to make Corned Silverside

  1. Chuck it all in the slow cooker and set on low for 8 hours

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Corned Silverside. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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