Simple Way to Prepare Any-night-of-the-week Cottage Pie
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cottage Pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cottage Pie is something which I have loved my entire life.
Many things affect the quality of taste from Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cottage Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cottage Pie estimated approx 1hr 30mins.
To get started with this recipe, we must prepare a few ingredients. You can have Cottage Pie using 10 ingredients and 11 steps. Here is how you cook it.
Here's a classic dish which is high up there with my favourite meals. I normally make this dish every week as it's deeeeeeeelicious. Simple to make and a cheap tasty meal too.
Ingredients and spices that need to be Prepare to make Cottage Pie:
- 500 gr Aldi 5% fat minced steak
- 2 medium onions chopped
- 4 carrots cut into small cubes
- 4 sticks celery
- 4 beef oxo cubes
- 1 pint water
- 6 large baking potatoes
- 2 tbs low fat spread or butter
- Milk
- Salt and pepper to taste
Steps to make to make Cottage Pie
- Add the mince to a pan and using a wooden spoon break up and brown.
- Once browned add the chopped onion, carrots and celery and cook for 10 minutes.
- Pour in the water till the meat is covered. If you like more gravy add more water. I love gravy! Crumble the oxo cubes in and stir till dissolved. Season with salt and pepper to your liking.
- Simmer in a covered pan for 1 hour.
- Make up some mashed potato your own way or use my way above. I used low fat spread as it's more healthy. Add a splash of milk if too dry and season with salt. Set to one side.
- Pre heat your oven to 190°C.
- Grab a sieve and place over a pan and using a ladle spoon the meat mixture into the sieve. Using the ladle squeeze out the gravy into the pan below. Once drained of gravy tip the dry mince mixture into a large Pyrex dish.
- Continue the above until all the gravy has been drained from the mince. Thicken the gravy with quixo or bisto.
- I add a tablespoon of bisto or quixo to the meat mixture and stir in. Using the back of a spoon flatten and level the meat mixture and top with your mashed potato. Level off with a pallette knife and score with a fork.
- Bake in the oven at 190°C until the potato topping is nice and golden brown.
- Served with vegetables of your choice and a good drizzle of your homemade gravy. Delicious.
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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Cottage Pie. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!