Step-by-Step Guide to Make Speedy Crazy Mucus
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, Crazy Mucus. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crazy Mucus is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crazy Mucus is something which I have loved my whole life.
Many things affect the quality of taste from Crazy Mucus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Crazy Mucus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Crazy Mucus using 15 ingredients and 5 steps. Here is how you cook that.
I leave you a Crazy Mucus and add information about its history, I hope you like the recipe.
It's a Hawaiian dish of white rice, beef burger, egg, and beef sauce; it's nutritious, economical and easy to make, hence its gastronomic popularity.
The story comes to us from a family of chefs at the Lincoln Grill in Hilo who decided to include the recipe on their menu after the enormous influence of a Lincoln Wreckers football player who ordered it for the first time at the restaurant.
Ingredients and spices that need to be Prepare to make Crazy Mucus:
- White rice
- 1 Chop onion
- Beef broth
- 1 egg for person
- 1 beater egg
- Shoyu or Soy sauce
- Parsley or pepper
- 200 g minced meat
- Panko or bread crumbs
- Half grated tomato
- 12 g mayonnaise
Steps to make to make Crazy Mucus
- We gather the ingredients, cook the rice for 20' with water, EVOO and salt; meanwhile, we chop the onion, make or heat the beef broth, beat the egg and set it aside. We make the sauce that I explain to you in point 2 and after 20' of cooking the rice, we strain it and reserve it.
- For the sauce, we melt the butter, add the flour, stir well for 1', add the hot beef broth, if you want Shoyu or soy also add it now, add the parsley or pepper and cook it over a heat medium low 10', we turn off the heat, add cold water, stir and reserve for later. In the really, it' one brown roux sauce.
- For the burgers; In a large bowl, we add the minced meat, the beaten egg, the onion, the panko or bread crumbs, the crushed tomato, the mayonnaise, the salt and the parsley, mix it well, add it to the hamburger moles, condensed them uniformly and we bake them for 20' at 160°. After that time, we take them out of the moles and reserve them.
- 10' before the hamburgers are done, we break the egg into a mini-pan, season it to taste and do it on the grill, when it is ready we reserve it and repeat the operation with the other.
- To assemble the recipe, we put the rice in the tartlet bases, we condensed it, we remove the openings from the walls and we plate them, we put the hamburgers on top the rice, we pour the sauce, we put the eggs on top, we decorate and we serve. Enjoy the recipe.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Crazy Mucus. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!