Step-by-Step Guide to Make Quick Unique Albanian fricassee
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, Unique Albanian fricassee. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Unique Albanian fricassee is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Unique Albanian fricassee is something which I’ve loved my entire life.
Many things affect the quality of taste from Unique Albanian fricassee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Unique Albanian fricassee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Unique Albanian fricassee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Unique Albanian fricassee estimated approx 45 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Unique Albanian fricassee using 7 ingredients and 7 steps. Here is how you cook that.
I tried for the first time to make this traditional albanian dish but adding modern elements that are not from the traditional recipe.
Ingredients and spices that need to be Get to make Unique Albanian fricassee:
- 300 ml Tomato sauce
- 400 gr veal meat
- 1 medium onion
- 2 garlic cloves
- Balsamic vinegar
- Mushrooms
- Dijon mustard
Instructions to make to make Unique Albanian fricassee
- We first chop the onions and the meat in small pieces.
- We add olive oil in a frying pan or a pot. Add the onions and stir them for a bit until they are slighty gold in color.
- Add the meat, chopped garlic, and the mushrooms and stir them firmly.
- Add the tomato sauce and let it cook for a while.
- Afterwards we add the dijon mustard and a bit of balsamic vinegar.
- We add salt and black pepper for taste, then we add water and let it boil.
- After the stew has boiled and some of the water has vaporized its ready to serve.
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This isn’t a complete overview to fast and simple lunch dishes however its excellent something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.
So that’s going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Unique Albanian fricassee. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!