Creamy and Spicy Chicken and Chorizo Pasta

Simple Way to Make Perfect Creamy and Spicy Chicken and Chorizo Pasta

Creamy and Spicy Chicken and Chorizo Pasta

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Creamy and Spicy Chicken and Chorizo Pasta is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy and Spicy Chicken and Chorizo Pasta is something that I have loved my entire life. They are nice and they look wonderful.

Many issues can more or less influence the style high quality of Creamy and Spicy Chicken and Chorizo Pasta, starting from the kind of components, then the number of fresh substances, to easy methods to make and serve it. Don’t fear about preparing delicious Creamy and Spicy Chicken and Chorizo Pasta at home, because as long as you already know the methods, this dish could be a special treat.

The variety of servings that can be served to make Creamy and Spicy Chicken and Chorizo Pasta is 3 people. So ensure that this portion is sufficient to serve for your self and your beloved family.

Oh yes, just so as to add, the time needed to cook dinner Creamy and Spicy Chicken and Chorizo Pasta is estimated to be round 25 minutes.

So, this time, let’s try it, let’s differ Creamy and Spicy Chicken and Chorizo Pasta ourselves at residence. Staying with simple elements, this dish can present benefits in serving to to keep up the well being of our our bodies. You may make Creamy and Spicy Chicken and Chorizo Pasta using 20 material sort and 9 manufacturing steps. Here is make the dish.

Today I was craving something spicy, and some I came up with this recipe! I noticed we had some smokey chorizo in the fridge and thought I should definitely use it! And wow, this turned out even better than I wanted it to! Hope you like it!

Elements and spices that need to be Make prepared to make Creamy and Spicy Chicken and Chorizo Pasta:

  1. Chicken:
  2. 2 breasts of chicken
  3. 1 tsp paprika powder
  4. 1 tsp cajun seasoning
  5. 1/2 tsp garlic powder
  6. 1/2 tsp chilli flakes
  7. Salt and pepper
  8. Veggie mix:
  9. 1/2 bell pepper
  10. 1 onion
  11. 2 medium tomatoes
  12. 2 gloves garlic
  13. 1/2 tsp cayenne chilli powder
  14. Other ingredients:
  15. 1 handful smoked Chorizo chopped
  16. 200 ml oatmilk (any milk of choice)
  17. 1 tbsp flour
  18. 1/2 cup parmesan cheese
  19. 250 g penne pasta (any pasta of choice)
  20. 1 tbsp coconut oil (any oil of choice)

Instructions to make to make Creamy and Spicy Chicken and Chorizo Pasta

  1. Start off by cutting the chicken breasts in thin, bite size slices. Place them in a bowl and mix in the paprika, cajun seasoning, garlic powder, salt and pepper. I just used my hands to really massage them in. Put it to the side to let it marinate for just a little bit while you prepare the veggie mix.
  2. Chop up your bell pepper, tomatoes, garlic, onion and place them in a blender. You don't want this to be runny, you still want it to have bits, see the pictures below. Once you're happy witht he texture, add some salt and cayenne chilli pepper and mix it in.
  3. Then on medium high heat, place the coconut oil and the veggie mix onto a pan. Leave the vegetables cook for 3-5 minutes mixing it every now and then.
  4. I recommend putting the pasta on to cook in a separate saucepan at this point as then it will be ready around the same time as your chicken and it also saves you some time.
  5. Back to the chicken, turn up the heat to high and add your chicken to the pan. Cook the chicken for about 10 minutes.
  6. Next you will add in the chorizo, and let it cook for another 5 minutes on medium high heat.
  7. To make it creamy, we are going to mix the oatmilk and the flour in a jug and then add it to our chicken on medium heat.
  8. Keep mixing and once its nice and creamy, add as much parmesan cheese as you wish. I added around 1/2 a cup. And that's your chicken done! Move it to the side.
  9. Once your pasta is also ready, you're ready to serve it! Feel free to add some parsley or extra parmesan over it. Enjoy!

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