Step-by-Step Guide to Make Super Quick Homemade Creamy Beef Livers in Gravy
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Creamy Beef Livers in Gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Beef Livers in Gravy is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy Beef Livers in Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Creamy Beef Livers in Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Creamy Beef Livers in Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Beef Livers in Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Creamy Beef Livers in Gravy using 18 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Creamy Beef Livers in Gravy:
- 500 g beef liver
- 250 ml milk
- 1 medium white onion, chopped
- 1 Tbsp butter
- 3 Tbsp cooking oil
- 1 cup flour
- seasoning
- 1 tsp chilli flakes
- 2 tsp mixed herb
- 1 tsp white pepper
- 1 1/2 tsp ginger
- 1 tsp minced garlic
- Salt to taste
- SLURRY (for the gravy)
- 200 ml hot water
- 1 bouillon cube (beef flavored)
- 1 tsp flour
- 2 tsp Worcestershire sauce
Steps to make to make Creamy Beef Livers in Gravy
- Soak beef liver in milk for 30 minutes to an hour
- In a shallow pan heat up butter and sauté the onions until tender and starting to brown. Set sautéed onions aside in a bowl for later
- Drain livers of the milk and mix into it all seasoning ingredients, carefully massaging everything in
- Coat individual liver pieces with flour and fry in two batches to avoid overcrowding the pan. Brown both sides
- Make a slurry by dissolving the bouillon cube in hot water and stirring in a teaspoon of flour. Set aside
- Pour sautéed onions back into the pan, giving them a thorough mix with the livers. Pour in the slurry plus Worcestershire sauce and stir. Add more water if need be. Cook on medium heat until gravy thickens
- Ready and enjoy 😉
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So that’s going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Creamy Beef Livers in Gravy. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!