Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Creamy Coconut & Butternut Squash Soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Coconut & Butternut Squash Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Coconut & Butternut Squash Soup is something which I’ve loved my entire life.
Many things affect the quality of taste from Creamy Coconut & Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Creamy Coconut & Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Creamy Coconut & Butternut Squash Soup using 5 ingredients and 3 steps. Here is how you cook that.
Soup was a classic student lunch for me, but I wish I'd made more from scratch rather than buying cheap tins. You can make brilliant soups with literally a few ingredients. This soup works out at just under £1 a portion (the coconut milk bumps the price up BUT its totally worth it). Compared to the cost of a tin of soup I don't think that's too bad, plus its full of beta carotene and other valuable nutrients. #lunchideas
Ingredients and spices that need to be Make ready to make Creamy Coconut & Butternut Squash Soup:
- 1 butternut squash
- 1 tbsp coconut oil
- 400 g tinned coconut milk
- 500 mls chicken/vegetable stock (or water if budget is super tight)
- Salt & pepper (to taste)
Steps to make to make Creamy Coconut & Butternut Squash Soup
- Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
- Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
- When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.
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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Creamy Coconut & Butternut Squash Soup. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!