Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Spicy Tofu and Beef 2. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Tofu and Beef 2 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy Tofu and Beef 2 is something that I’ve loved my entire life.
Many things affect the quality of taste from Spicy Tofu and Beef 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spicy Tofu and Beef 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Spicy Tofu and Beef 2 using 11 ingredients and 5 steps. Here is how you cook that.
Japanese pepper and white pepper make so tasty and spicy. #oxfordstudents
Ingredients and spices that need to be Prepare to make Spicy Tofu and Beef 2:
- 350 g (1 pack) hard tofu
- 100 g minced beef
- 15 cm spring onion
- 1 piece garlic
- 1 piece ginger
- 1 teaspoon Chinese chicken paste or chicken cube
- 1/2 teaspoon white pepper
- 1/2 teaspoon Japanese pepper(Sansho pepper)
- to taste salt
- 100 ml water+2 teaspoon starch
Steps to make to make Spicy Tofu and Beef 2
- Cut tofu and vegetables.
- Fry garlic and ginger with vegetable oil. Then add beef and spring onion.
- Add tofu and seasonings. Put starch water and cook well and salt to taste.
- Put leek.
- Sprinkle chili oil. Enjoy ❣️
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So that’s going to wrap this up for this special food Step-by-Step Guide to Make Perfect Spicy Tofu and Beef 2. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!