How to Make Favorite Crispy Mangolian Beef/Chicken #CookpadApp
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Crispy Mangolian Beef/Chicken #CookpadApp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Mangolian Beef/Chicken #CookpadApp is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crispy Mangolian Beef/Chicken #CookpadApp is something that I have loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Crispy Mangolian Beef/Chicken #CookpadApp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Crispy Mangolian Beef/Chicken #CookpadApp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Crispy Mangolian Beef/Chicken #CookpadApp using 7 ingredients and 7 steps. Here is how you can achieve it.
I love chinese food and I tried using this recipe 1st time of someone from some group and just loved it 😍
Ingredients and spices that need to be Take to make Crispy Mangolian Beef/Chicken #CookpadApp:
- Beef undercut 1/2 kg julien cut (means cut in length wise)
- Salt 1 tsp or according to your taste
- 1/2 tsp Black pepper
- 2 tbsp Soya sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp Ginger garlic paste
- 2 tbsp Corn flour
Instructions to make to make Crispy Mangolian Beef/Chicken #CookpadApp
- Marinate beef in all the above sauces and leave it for 3-4 hours, If you are using chicken do the same procedure.
In a pan, take oil.. For shallow frying.
Fry ur beef/ chicken until cook.. Now,keep ur flame high and make it crispy from out side. Now take it out from the pan..
- For sauce:
Salt according to ur taste.I just add pinch of it because of soya sauce. Soya sauce 3/4 cup
Worcestershire sauce 1/4 cup,
BBQ sauce 1/2 cup (plz don't replace it from ketchup, it gives Smokey flavor to ur sauce).
Brown sugar 1/4 cup
Crushed red chilli 1 tbsp
Green chillis 2 tbsp (finely crushed)
Ginger 2 tbsp (Finely grated)
Oil 1/2 cup
Sesame seeds (roasted) 2 tbsp. Black pepper 1/2/tsp
Spring onion 1 cup (julien cut)
Capsicum 1 cup.
- Take the same oil and add more oil to make almost half cup,
Now add ginger n crushed green chillies.Saute it until aroma comes.Now add all the sauces, soya sauces, Worcestershire sauce, BBQ sauce,black pepper,crushed red chillies,salt,brown sugar and cook for a while, now add beef and cook more,Add half of the sesame seeds.
After that add capsicum, Cook for 2 mins only.
In the end, add spring onion n sesame seeds and cook for 30 sec only and serve immediately.
1 -always cook ur Chinese food when u want to serve.
Paka k na rakhen.Veggies ka color kharab hojayga.
Use these sauces. Don't ask for skip n alternate taste main farq ajayga.
P.s it is saucy dish.Bht zada saucy nahi but u can easily serve with rice.
This recipe easily serve to 4-5 ppl
Hope u guys try it and like it 😊
- FRIED RICE:
Boiled rice 1/2 kg (boil with salt n when they r done add a tbsp of vinegar and then drain)
Salt according to ur taste
Chicken cubes 1 box (means 2 cubes inside)
Soya sauce 2 tsp
Black pepper 1/4 tsp
Carrot 1/4 cup
Capsicum 1/4 cup
Cabbage 1/4 cup
Green onion 1/4 cup
All veggies should be cut in small cubes.
- In a oil add eggs, scrumble them, when they r done add chicken cubes,black pepper and soya sauce.
When cubes will dissolve add veggies,first add carrot because they are hard to cook, then capscium,then cabbage. In the end add green onions and left few for garnishing.
Plz don't do this session of adding veggies more than a min..bcoz the color of veggies will fade..!!!!
Just stir fry them for a min.
Immediately add boiled rice, Mix them well.
Now ready to serve.
Serve them immediately.
Don't cover the pan after adding veggies.
Don't put your rice on dum after adding veggies.
Your rice must be fully cooked.
That's it guys. Enjoy 😍
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So that’s going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Crispy Mangolian Beef/Chicken #CookpadApp. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!