Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crock pot beef roast (lots and lots of veggies). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock pot beef roast (lots and lots of veggies) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crock pot beef roast (lots and lots of veggies) is something that I have loved my entire life.
Many things affect the quality of taste from Crock pot beef roast (lots and lots of veggies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Crock pot beef roast (lots and lots of veggies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Crock pot beef roast (lots and lots of veggies):
- 3 1/2 lb beef (or pork) roast
- 1 can corn
- 1 can green beans cut
- 1 can Rotel tomatoes or stewed chopped
- 1 can peas
- 1 can carrots
- 1 cup mushrooms chopped
- 1 heaping tablespoon of minced garlic
- 1 packet beef stew mix, I used lawrys
- 1 large onion chopped
- 1 chopped up bell pepper
- 5 medium sized red potatoes, chopped
- 1 dash Worcestershire sauce
- 1 dash soy sauce
- to taste pepper
- 1-2 cups water
Instructions to make to make Crock pot beef roast (lots and lots of veggies)
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
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So that’s going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Crock pot beef roast (lots and lots of veggies). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!