Curry fish & Vegetables

Curry fish & Vegetables

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, Curry fish & Vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Curry fish & Vegetables is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Curry fish & Vegetables is something that I’ve loved my entire life.

Many things affect the quality of taste from Curry fish & Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Curry fish & Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry fish & Vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Curry fish & Vegetables using 28 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Curry fish & Vegetables:

  1. 1/2 round cabbage (cut into big pieces)
  2. Tofu skins
  3. block Tofu
  4. Curry leaves (a big handful)
  5. long beans / okra /
  6. 2 tomato (cut in big pieces)
  7. Chicken stock
  8. 1/2 cup coconut milk
  9. salt to taste
  10. soya sauce to taste
  11. Spices
  12. 1 tbsp turmeric powder
  13. 1 tbsp coriander powder
  14. 1.5 tbsp red chili powder
  15. 1 tsp cumin powder
  16. 1 tsp black pepper
  17. 1 tsp fennel powder
  18. 1 tsp white pepper
  19. 2 star anises
  20. 3 cloves
  21. 3 cardamon seeds
  22. 1 cinnamon
  23. ingredient A
  24. 1 lemon grass (brushed)
  25. 4 garlic cloves (chopped)
  26. 2 inches galangal (chopped)
  27. 1 inch ginger (chopped)
  28. 2 big shallots (chopped)

Steps to make to make Curry fish & Vegetables

  1. Prepare a small potlof chicken stock broth. Set aside.
  2. In a wok, add 2 tbsp oil. In with all ingredient A.
  3. Add chopped tomatoes in, cook for a min.
  4. Lower the heat to 2 and add all spices in. Turn the heat up to 5after you added in.
  5. Continue cooking until the oil separates. Once separated, add curry leaves.
  6. Add chicken broth in. If it's not enough, add hot water (not cold water) into the wok.
  7. Higher the heat and bring to boiling. Add fish, tofu skins (fu zhu) cover with lid and simmer for at least 20 mins.
  8. Add tomatoes, beans, tofu (tao bo), cabbage in.
  9. Add coconut milk, cover the lid and continue for about 10 mins.
  10. Season with salt and soya sauce to taste.
  11. Serve.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Curry fish & Vegetables. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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