Mexican Corn Soup:

Mexican Corn Soup:

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Mexican Corn Soup:. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Corn Soup: is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mexican Corn Soup: is something which I have loved my entire life.

Many things affect the quality of taste from Mexican Corn Soup:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mexican Corn Soup: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Corn Soup: is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mexican Corn Soup: using 16 ingredients and 3 steps. Here is how you cook that.

This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for!

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Ingredients and spices that need to be Get to make Mexican Corn Soup::

  1. 4 Tbsp butter
  2. 1 small white onion chopped
  3. 1 jalapeno minced
  4. 5 cloves garlic minced
  5. 3 Tbsp flour
  6. 2 tsp ground cumin
  7. 1 tsp chilli powder
  8. 4 cups chicken stock
  9. 6 cups frozen corn kernels about 30 ounces
  10. 1 Tbsp sugar
  11. salt to taste
  12. 1 & 1/2 cups heavy cream half and half, or milk
  13. 1 cup fresh coriander chopped
  14. 🌻Toppings:
  15. 1/2 cup crumbled Feta cheese
  16. 1 jalapeno sliced

Steps to make to make Mexican Corn Soup:

  1. Melt the butter in a large saucepan over medium heat. Add in the onions and minced jalapeno and sauté for about 5 minutes, then stir in garlic and cook an additional 1 minute.
  2. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Stir in the chicken stock until smooth and bring to a boil. Add in the corn, sugar, and salt. Once it returns to a boil, reduce the heat to low and simmer 10 minutes.
  3. Stir in cream and chopped coriander. Serve topped with crumbled feta cheese, and jalapeno slices.

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So that is going to wrap it up for this special food Recipe of Ultimate Mexican Corn Soup:. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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