Easiest Way to Make Ultimate Curry Flavoured Nikujaga
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, Curry Flavoured Nikujaga. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curry Flavoured Nikujaga is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Curry Flavoured Nikujaga is something which I’ve loved my whole life.
Many things affect the quality of taste from Curry Flavoured Nikujaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Curry Flavoured Nikujaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Flavoured Nikujaga is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Curry Flavoured Nikujaga using 10 ingredients and 5 steps. Here is how you cook it.
‘Nikujaga’ is simmered Meat (Niku) and Potatoes (Jagaimo). I cook it with a variety of Meat, and my family members love the dish. Soy Sauce, Mirin and Sugar are used to season ‘Nikujaga’, but I added some Curry Powder today. Curry flavour can go quite well with the sweet soy sauce flavour.
Ingredients and spices that need to be Get to make Curry Flavoured Nikujaga:
- 4 Potatoes
- 1 Carrot *optional
- 1-2 Onions
- 1 small piece Ginger *sliced into thin strips
- 300-400 g Thinly Sliced Beef (OR Pork, Chicken)
- 2 cups Dashi Stock OR Water *Today I used
- 1 tablespoon Sugar
- 1 tablespoon Mirin
- 2-3 tablespoons Soy Sauce
- 2 teaspoons Curry Powder
Instructions to make to make Curry Flavoured Nikujaga
- Cut the thinly sliced Beef (OR Pork, Chicken) into bite size, Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips. If you add Carrot, cut smaller than Potato pieces as it takes longer to cook.
- Place Potato, Carrot, Onion and Ginger into a pot and just cover with Dashi Stock (OR Water). You would need 400 to 500ml. Add Sugar, Mirin, Soy Sauce and Curry Powder, cook over high heat.
- When it starts boiling, add Beef (OR Pork, Chicken), cover with a lid, and cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is thickened, shaking and tossing occasionally.
- Pour into a large serving bowl and serve.
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So that’s going to wrap it up with this special food Recipe of Speedy Curry Flavoured Nikujaga. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!