Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Diced Potatoes cooked with Chorizo Tomatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Diced Potatoes cooked with Chorizo Tomatoes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Diced Potatoes cooked with Chorizo Tomatoes is something which I have loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Diced Potatoes cooked with Chorizo Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Diced Potatoes cooked with Chorizo Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Diced Potatoes cooked with Chorizo Tomatoes is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Diced Potatoes cooked with Chorizo Tomatoes estimated approx 45 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Diced Potatoes cooked with Chorizo Tomatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
Are other ingredients and the calories come to 2.300 calories
Ingredients and spices that need to be Make ready to make Diced Potatoes cooked with Chorizo Tomatoes:
- 200 g Chorizo Sarta
- 2 tbsp. Olive Oil
- 2 large onions
- 1 cup measurement of chicken stock
- 400 g tin of chopped tomatoes and it's juice
- 200 ml Sauvignon Blanc White Wine
- 1 tsp Some grinds of Sea Salt or
- Might need some clean cold water
- 2 roasted cooked chicken breasts
- 500 g raw peeled potatoes (I used Baking Potatoes)
Steps to make to make Diced Potatoes cooked with Chorizo Tomatoes
- In a non-stick Wok etc. with it's Lid – fry the roughly chopped onions in 2 tablespoons of Olive Oil – fry mainly on a low simmer. Chop the Chorizo Sausage into small rounds and add them straight away – too the frying onions. No need too put the Lid on yet
- After 10 minutes add the chicken stock, tin of chopped tomatoes, add salt and bring too the boil on a very high hob heat and then add the 200ml of White Wine. Then add the raw diced Potatoes. Cook with the Wok Lid on at a low simmer and continue cooking for 35 minutes
- Serve about a half with One cold cooked Chicken Breast chopped and then enjoy eating it all
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So that’s going to wrap this up with this special food Recipe of Ultimate Diced Potatoes cooked with Chorizo Tomatoes. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!