Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, Dry-Fried Crispy Beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dry-Fried Crispy Beef is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Dry-Fried Crispy Beef is something that I have loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Dry-Fried Crispy Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Dry-Fried Crispy Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry-Fried Crispy Beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry-Fried Crispy Beef estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Dry-Fried Crispy Beef using 16 ingredients and 8 steps. Here is how you cook it.
Very tasty dish. If you can't get the Sichuan peppercorn powder at your local grocery store, try your local Asian supermarket. It's worth the effort.
Ingredients and spices that need to be Make ready to make Dry-Fried Crispy Beef:
- 1 lb Rump Steak
- 4 oz Carrot
- 1 Chinese Celery
- 4 tsp Chinese yellow wine
- 1 tbsp sugar
- 1 tbsp Spring onion, chopped
- 1 tsp fresh root ginger, chopped
- 1/2 tsp Sichuan peppercorn powder
- 4 tbsp peanut oil
- 2 tsp Chili bean paste
- 1 tbsp Hoisin sauce
- 2 tsp Garlic, chopped
- 2 tsp Spring onion, chopped
- 1 tsp sesame seed oil
- 1 tsp salt
Steps to make to make Dry-Fried Crispy Beef
- Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside.
- Heat the pan until it is very hot and add the oil.
- When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine
- Continue stirring until the beef shreds are 'bouncing' in the pan.
- Thoroughly mix together the seasonings and add them to the beef.
- Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds.
- Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder.
- Stir and serve.
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So that’s going to wrap this up for this special food How to Make Award-winning Dry-Fried Crispy Beef. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!