Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, Easy & Creamy Chicken Liver Paté. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy & Creamy Chicken Liver Paté is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy & Creamy Chicken Liver Paté is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Easy & Creamy Chicken Liver Paté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Easy & Creamy Chicken Liver Paté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy & Creamy Chicken Liver Paté is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy & Creamy Chicken Liver Paté estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can have Easy & Creamy Chicken Liver Paté using 7 ingredients and 8 steps. Here is how you can achieve that.
Paté is really easy and quick to make at home (not to mention, inexpensive!). You can keep it simple or mix in your favorite flavors. For example, I like to add mushrooms, but you could use herbs or dried figs go well too. Have fun with it! Enjoy with your favorite bread, crackers and wine. (Makes about 1 cup/240 ml)
Ingredients and spices that need to be Prepare to make Easy & Creamy Chicken Liver Paté:
- 225 g (1/2 lb) chicken livers
- 1/4-1/2 onion
- 5 button mushrooms (optional)
- 3 Tbsp white wine
- 2-3 Tbsp sour cream
- to taste Salt & pepper
- 1 Tbsp olive oil for frying
Instructions to make to make Easy & Creamy Chicken Liver Paté
- Chop the onion and mushrooms into small pieces. Cut the liver into bite-size pieces.
- Heat olive oil in a frying pan and sauté the onion and mushrooms (if using) until onions are very soft.
- Add in the liver and continue to sauté everything until the liver has turned color on all sides.
- Pour in the white wine and cover the pan with a lid (if you don't have one for the pan, try aluminum foil). Let it simmer on low-medium heat for 6-7 minutes.
- Remove lid and if there's still a lot of liquid left, let it simmer a minute or two longer without the lid.
- Put everything in a food processor and blend into a paste. If you don't have one, you can mash with a fork or mortar and pestle (it won't be as smooth but surely still good).
- Transfer to a bowl. Let it cool a couple minutes then mix in the sour cream. Add salt & pepper to taste.
- Garnish with pink pepper or parsley. Serve with French bread, crackers, flatbread, wine, etc 😉
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So that’s going to wrap it up for this exceptional food Recipe of Speedy Easy & Creamy Chicken Liver Paté. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!