Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce using 10 ingredients and 9 steps. Here is how you can achieve it.
I sat thinking of recipes and i thought i would try this one, as it was in my head. And Wow !!! Its late where i am so it will have to keep for our meal tomorrow 😀💟#Chicken+Chorizo
Ingredients and spices that need to be Get to make My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce:
- 2 tbsp Olive Oil
- 2 shallots chopped small
- 4 cloves Crushed Garlic
- 400 grams Button Mushrooms cut in half
- 150 grams Chorizo
- 500 grams Chicken pieces or leftover cooked Chicken cooked
- 3 tbsp Brandy
- to taste Salt & Pepper
- 1/4 cup Chicken stock made with cube/bouillon in water
- 4 tbsp Double cream
Instructions to make to make My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce
- Heatup the oil in a large frying pan.
- Add the shallots and fry for 1 minute then add the crushed garlic for another minute.
- Add the mushrooms and mix well cook for 2 minutes. You may need to add 2 more tablespoons of olive oil.
- Add the chorizo to the pan and mix cook for 2 minutes.
- Add the chicken pieces and mix well and cook for two minutes. If using uncooked chicken fry for about 8-10 minutes.
- Make a well in the middle, turn the heat full for a few seconds and pour the brandy in the middle. Let it boil fast for 2 mins then mix it all together.
- Then add the stock and stir and simmer for 5 mins.
- It should thicken, add the cream and stir in well. Add the salt & pepper until its hot again. Add to a serving dish and serve immediately.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!