Easy Keema Curry

How to Prepare Ultimate Easy Keema Curry

Easy Keema Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easy Keema Curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Keema Curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Keema Curry is something that I’ve loved my entire life.

Many things affect the quality of taste from Easy Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Easy Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Keema Curry is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Keema Curry estimated approx 1 hr 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Easy Keema Curry using 15 ingredients and 3 steps. Here is how you cook it.

This is how I make my Keema curry in a hurry. It's easy to make and is so versatile. Stuff into paratha or naan or eat with chapati or rice. I do sometimes top with mash and make a keema cottage pie! This isn't as authentic as my Nana's recipe (recipe also available by going to link in my bio), but it's still really tasty.

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Ingredients and spices that need to be Make ready to make Easy Keema Curry:

  1. 600 g lean beef steak mince,
  2. 2 onions, diced finely,
  3. 1 tbsp tomato puree paste,
  4. 200 g tinned chopped tomatoes,
  5. 2 cloves garlic, minced,
  6. 2 tsp garam masala
  7. 2 tsp ground coriander,
  8. 1 tsp turmeric,
  9. 1 tsp ground cumin,
  10. 1/2 tsp hot chilli powder,
  11. 1 pinch red chilli flakes to taste
  12. Salt to season
  13. Around 400ml water,
  14. Around 40g peas
  15. 2 tbsp vegetable oil

Instructions to make to make Easy Keema Curry

  1. Add the oil to a large saucepan and warm up over a medium heat. Add in the onions. Saute for a few minutes until beginning to soften.
  2. Add in the dried spices, herbs and chilli flakes then stir through. Fry for a couple of minutes then add the minced garlic. Add the tomato paste, stir through again until fragrant.
  3. Add the minced beef. Break up in the pan and fry until browned on all sides. Pour in the tinned tomatoes and the water. Season well with salt. Add a lid and bring to a simmer. Simmer until the water had reduced down by around 70-80%. Add in the peas and simmer another 2 minutes. Stir, taste and add more salt if required. Serve up and enjoy. ๐Ÿ™‚

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Easy Keema Curry. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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