Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, Chicken soup(soto ayam). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken soup(soto ayam) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken soup(soto ayam) is something which I’ve loved my entire life.
Many things affect the quality of taste from Chicken soup(soto ayam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken soup(soto ayam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken soup(soto ayam) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken soup(soto ayam) estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can cook Chicken soup(soto ayam) using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chicken soup(soto ayam):
- 1/2 chicken,wash and remove the skin
- 1 L water
- 2 kaffir lime leaves
- 2 bay leaves
- 1 cm galangal,slightly bruished
- 1 stalk lemongrass,slightly bruished
- 1 tsp olive oil
- 1 spring onions ,minced
- 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt
- 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli.
Steps to make to make Chicken soup(soto ayam)
- Blend the spices.
- Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant.
- Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted.
- Add wated and chicken.Simmer for 30 minutes over medium heat.
- After 30 minutes passed,remove the chicken from the water and place on a plate.
- Shredded chicken meat into small pieces.
- Back to the broth,add in spring onions and simmer for 5 minutes.
- To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!
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So that’s going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Chicken soup(soto ayam). Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!