Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, Easy stir fried honey and soysauce beef with egg noodles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have Easy stir fried honey and soysauce beef with egg noodles using 13 ingredients and 5 steps. Here is how you cook that.
Another healthy quick and easy dish to make! Beef is one of the most popular types of meat. It's exceptionally rich in high-quality protein, vitamins, and minerals. And also a rich source of iron. Let’s get woking!!
Ingredients and spices that need to be Make ready to make Easy stir fried honey and soysauce beef with egg noodles:
- 200 g steak (cut into strips)
- 1 tbsp garlic (finely chopped)
- 1 tbsp vegetable cooking oil
- 1 bag mix vegetables
- 1 bag egg noodles
- 2 tbsp oyster sauce
- 2 tbsp soysauce
- 1 tbsp fishsauce
- 1 tsp brown sugar
- 1 tbsp honey
- 1 tsp sesame seeds
- 1 tsp sesame oil
Instructions to make to make Easy stir fried honey and soysauce beef with egg noodles
- Mix the sauce together in a mixing bowl. Use half of the sauce marinate the beef for 15 mins.
- On a small pan. Add beef in and cook until they just cooked. Leave it aside
- On a high heat wok, add vegetable cooking oil, garlic and stir well.
- Add mix vegetables in and mix well, follow by egg noodles. Stir well and pour the rest of the sauce in and stir well for about 5-6 mins. Remain the heat to mid high as you don’t want to over cook vegetables.
- Add the beef back in and mix well. Ready to be serve.
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So that is going to wrap this up with this special food Recipe of Ultimate Easy stir fried honey and soysauce beef with egg noodles. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!