Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, Twice Cooked Beef Hotpot. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Twice Cooked Beef Hotpot is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Twice Cooked Beef Hotpot is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Twice Cooked Beef Hotpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Twice Cooked Beef Hotpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Twice Cooked Beef Hotpot using 7 ingredients and 2 steps. Here is how you can achieve it.
We had Roast beef left from the weekend, so I used in in one of my” throw it all in” hotpot, aka, “ if it’s” hotpot. # Newyearnewyou . #Budget,#Familyfriendly.
Ingredients and spices that need to be Take to make Twice Cooked Beef Hotpot:
- 500 grams roast Beef (about!)
- 200 grams Fresh Fine Beans
- 200 Grams Carrot
- 200 Grams Leeks
- 200 Grams Sweetcorn
- 2 Beef Stock cubes
- 500 mls Boiling water
Instructions to make to make Twice Cooked Beef Hotpot
- Simply chop everything up in small pieces and add to a large pot.
- Mix the cubes in the water until dissolved and pour over. Cook on high until bubbling, then simmer for about 10-15 minutes. Serve with bread to mop up all those lovely flavours! Enjoy!
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