Eggplant Kebab بادمجان  کباب

Eggplant Kebab بادمجان  کباب

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Eggplant Kebab بادمجان  کباب. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant Kebab بادمجان  کباب is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Eggplant Kebab بادمجان  کباب is something that I have loved my whole life. They’re nice and they look fantastic.

Many things affect the quality of taste from Eggplant Kebab بادمجان  کباب, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Eggplant Kebab بادمجان  کباب delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Eggplant Kebab بادمجان  کباب using 11 ingredients and 6 steps. Here is how you can achieve it.

Hi lovely people and friends. I do not know about you, but I am an eggplant lover. Any kind of food with aubergine(eggplant) or as we say in Farsi (Bademjan) is just perfect to me.

Today i made eggplant kebab and I could say, this is one of the best kebabs you can try. A combination of eggplant, ground meat with spices such as sumac, turmeric,…. and Olive oil that makes it special.
#Persian kebab

Ingredients and spices that need to be Make ready to make Eggplant Kebab بادمجان  کباب:

  1. Ingredients
  2. 250 g ground meat (either beef or lamb)
  3. 1 large eggplant
  4. 2 medium onions, grated
  5. 1/2 tbsp sumac (somaq)
  6. 1 tsp turmeric
  7. 1 tsp cumin
  8. Flat breads
  9. 1 tsp cinnamon
  10. Salt and pepper
  11. 5 tbs olive oil

Steps to make to make Eggplant Kebab بادمجان  کباب

  1. Ingredientseggplant kebab step 1
  2. Peel off onions and eggplant. Cut them into small pieces. Sprinkle some salt on the chopped eggplant and leave it for 30 minutes until the bitterness sweat out. Then rinse the eggplants and dry them with kitchen towel.Heat the pan, add the oil. Place onions in the pan and let it to cook for 6 minutes.eggplant kebab step 1eggplant kebab step 2eggplant kebab step 3
  3. Then add chopped egg plant and all spices. Let it to cook for 5-6 minutes more. Stirring occasionally. At the last stage add ground beef. Keep stirring until meat is nicely brown.eggplant kebab step 1eggplant kebab step 2eggplant kebab step 3
  4. Serve it with flat bread and garnish with fresh herbs and sprinkle sumac top of the kebab. Sumac gives beautiful lemony taste to kebab.eggplant kebab step 1eggplant kebab step 2eggplant kebab step 3
  5. eggplant kebab step 1eggplant kebab step 2eggplant kebab step 3
  6. eggplant kebab step 1eggplant kebab step 2

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So that’s going to wrap it up for this special food Easiest Way to Prepare Award-winning Eggplant Kebab بادمجان  کباب. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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