Fermented beancurd Chicken Wings 南乳雞翼

Fermented beancurd Chicken Wings 南乳雞翼

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Fermented beancurd Chicken Wings 南乳雞翼. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fermented beancurd Chicken Wings 南乳雞翼 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fermented beancurd Chicken Wings 南乳雞翼 is something that I’ve loved my entire life.

Many things affect the quality of taste from Fermented beancurd Chicken Wings 南乳雞翼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Fermented beancurd Chicken Wings 南乳雞翼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fermented beancurd Chicken Wings 南乳雞翼 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fermented beancurd Chicken Wings 南乳雞翼 estimated approx 20mins.

To get started with this particular recipe, we have to prepare a few components. You can have Fermented beancurd Chicken Wings 南乳雞翼 using 6 ingredients and 3 steps. Here is how you can achieve that.

Chinese delicacy Fermented Beancurd!

Ingredients and spices that need to be Prepare to make Fermented beancurd Chicken Wings 南乳雞翼:

  1. 14 pcs chicken Wings
  2. Medium Size Fermented Beancurd (3 spoon size)
  3. 1 tsp white pepper
  4. 25 ml chinese shaoxing wine
  5. 1 tsp sugar
  6. Garlic around 3 cloves chopped

Instructions to make to make Fermented beancurd Chicken Wings 南乳雞翼

  1. Main ingredients. throw in the 3 spoon size fermented beancurd, 1tsp white pepper, 25ml xiaoshing wine, 1tsp sugar. Covered up then Marinated it for 1 hour in fridge.
  2. Add oil mid high heat. sear 3 tsp of garlic for a few seconds then add in the wings. An sear for 2 to 3 mins each side until golden then add in 50ml water. Cover with lid and let it cook through for 5 mins mid low heat. After 5 mins, Mid High heat to dry up the water (watch carefully as the fermented beancurd sauce can burn easily). When done switch heat off.
  3. Done!

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