Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Fried Bee Hoon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Bee Hoon is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Bee Hoon is something which I have loved my whole life.
Many things affect the quality of taste from Fried Bee Hoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Fried Bee Hoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Fried Bee Hoon using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Fried Bee Hoon:
- 4 cloves garlic minced
- 1 Big Onion diced
- salt
- white pepper
- 400 g Rice Vermicelli
- 1/2 cabbage sliced
- 6 sticks crab meat sliced
- 20 shrimps
- 2 tblspns chicken rice mix
- 125 g mixed veg
Steps to make to make Fried Bee Hoon
- Place onions, garlic and chicken rice mix onto wok at medium heat and cook for 2 min
- Add prawns and mixed veggies and cover until cooked
- Add cabbage and cook until cabbage is soft
- Place rice vermicelli in a strainer and add boiling water, let it cook for 5mins
- Air fry sliced crab meat for 10mins@210C
- Add crab meat into the mixture. Add water, salt and pepper as necessary.
- Add bee hoon into the wok and mix well. Done!
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So that’s going to wrap this up for this special food How to Prepare Speedy Fried Bee Hoon. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!