How to Make Perfect Fried Chicken with Spring Onion Sauce 蔥油香煎雞扒
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Elements and spices that must be Take to make Fried Chicken with Spring Onion Sauce 蔥油香煎雞扒:
- 2 Boneless Chicken Thigh with skin; dried
- 10 bunches Spring Onion; diced
- 4 cloves Garlic; finely chopped
- White pepper
Instructions to make to make Fried Chicken with Spring Onion Sauce 蔥油香煎雞扒
- Pan fry the chicken with skin facing down using a really hot pan without oil
- Turn to medium heat and keep frying for 5 minutes on each side
- Pan fry the skin side again using high heat until crispy
- Take the chicken out to a plate for use
- Saute spring onion and garlic using the chicken oil left on pan
- Add 100ml water, salt and white pepper to make a sauce
- Put the spring onion sauce on the side of chicken to prevent the crispy skin from softening
- Serve with rice or noodles
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