Game & Port Pie

Game & Port Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, Game & Port Pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Game & Port Pie is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Game & Port Pie is something which I’ve loved my entire life.

Many things affect the quality of taste from Game & Port Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Game & Port Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Game & Port Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Game & Port Pie estimated approx 2 hours 30 mins.

To get started with this recipe, we must prepare a few components. You can have Game & Port Pie using 19 ingredients and 8 steps. Here is how you can achieve it.

This pie is a real boozy winters treat to warm you up after a day in the cold! Cooking with game meat is a joy as the flavours are so different and not often used. The great thing with this pie is the choice of game meat to use is entirely up to you. Experimenting is the best way to find your favourite flavours and this recipe has took some time to perfect.
Don't forget the extra special ingredient, a good splash of Ruby Port, enjoy!!

Ingredients and spices that need to be Get to make Game & Port Pie:

  1. The pie mixture
  2. 600 g venison
  3. 600 g other game (I'm using pheasant, partridge, pigeon, duck)
  4. 150 g pancetta
  5. 100 g butter
  6. 2 onions
  7. 3 crushed garlic cloves
  8. 600 ml red wine
  9. 400 ml boiling water
  10. 100 ml Ruby Port
  11. 25 ml Worcester sauce
  12. 1 chicken stock cube
  13. 1 beef stock cube
  14. Good splashing of salt and pepper
  15. For the pastry
  16. 550 g plain flour
  17. 275 g diced butter
  18. Good pinch of salt
  19. 7 tbsp water

Instructions to make to make Game & Port Pie

  1. Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and port pie step 1
  2. In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning port pie step 1
  3. Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 port pie step 1
  4. Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once port pie step 1
  5. Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 port pie step 1
  6. Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the port pie step 1
  7. Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at port pie step 1game port pie step 2
  8. Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!game port pie step 1

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So that is going to wrap this up with this special food How to Prepare Award-winning Game & Port Pie. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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