Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, Teriyaki Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Teriyaki Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Teriyaki Chicken is something which I have loved my whole life.
Many things affect the quality of taste from Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Teriyaki Chicken using 7 ingredients and 2 steps. Here is how you can achieve that.
If you are using a store-bought Teriyaki sauce, have a look at the ingredients. You see flavour enhancer, food colour, stabiliser, preservative, acidity regulator, and lots of numbers.
Teriyaki sauce is easy to make and you can make it to suit your taste. I sometimes add grated Ginger or Chilli, less or more Sugar depending on the main ingredient. Can’t you find Mirin? Don’t worry. Just Sugar and Soy Sauce will be good enough.
Ingredients and spices that need to be Prepare to make Teriyaki Chicken:
- 600-800 g Chicken Thighs
- Salt
- 1 tablespoon Oil
- Teriyaki Sauce
- 2 tablespoons Sugar
- 4 tablespoons Soy Sauce
- 2 tablespoon Mirin
Steps to make to make Teriyaki Chicken
- Combine the Teriyaki Sauce ingredients in a small mixing bowl.
- Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Pour the Teriyaki Sauce over and keep cooking until the sauce thickens.
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So that is going to wrap it up with this special food Steps to Make Award-winning Teriyaki Chicken. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!