Simple Way to Make Award-winning Ginger Beef Stir-fry
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Ginger Beef Stir-fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ginger Beef Stir-fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ginger Beef Stir-fry is something which I have loved my whole life.
Many things affect the quality of taste from Ginger Beef Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Ginger Beef Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginger Beef Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ginger Beef Stir-fry estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ginger Beef Stir-fry using 13 ingredients and 6 steps. Here is how you cook it.
I love ginger and have always enjoyed cooking with it. This is one of the easiest and most inexpensive family dinner recipes. Crispy meat coated in a sweet and slightly spicy garlic and ginger sauce. In just 30 minutes you will have a meal that the whole family will love.
Ingredients and spices that need to be Prepare to make Ginger Beef Stir-fry:
- 6 cm piece fresh ginger
- 2 tablespoons peanuts oil
- 600 grams beef rump steak
- 2 cloves garlic
- 120 grams snake beans
- 8 green onions
- 2 teaspoons Monk fruit sugar
- 2 teaspoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1/2 cup fresh basil leaves
- 1 teaspoon black sesame seeds
- 1 teaspoon white sesame seeds
Instructions to make to make Ginger Beef Stir-fry
- We start by preparing the ingredients: crush the garlic cloves, cut the snake beans into 5 cm lengths, thinly slice the onions, peel the ginger piece and slice it thinly into thin strips.
- Heat half the oil in a wok, and stir-fry the beef in batches until browned all over, then remove it from the wok.
- Heat the remaining oil in the wok. Stir fry the ginger strips and garlic until fragrant.
- Add the snake beans and stir-fry until it's just tender.
- Return the beef to the wok and add the onions, Monk sugar, and sauces. Stir-fry until the sugar is dissolved and the beef is cooked as desired.
- Remove the mix from the wok and place it in serving plates. Toss the basil leaves and the sesame seeds.
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