Step-by-Step Guide to Prepare Speedy Giouvetsi with Chicken
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Giouvetsi with Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Giouvetsi with Chicken is something which I have loved my whole life. They are nice and they look fantastic.
Many issues can more or less affect the style high quality of Giouvetsi with Chicken, starting from the kind of substances, then the choice of contemporary ingredients, to methods to make and serve it. Don’t fear about preparing delicious Giouvetsi with Chicken at home, because so long as you recognize the tricks, this dish generally is a particular treat.
The variety of servings that may be served to make Giouvetsi with Chicken is 8 servings. So be sure that this portion is sufficient to serve for your self and the one you love family.
Oh yes, simply to add, the time needed to prepare dinner Giouvetsi with Chicken is estimated to be round 50 mins.
So, this time, let’s strive it, let’s vary Giouvetsi with Chicken ourselves at home. Staying with easy substances, this dish can provide benefits in serving to to maintain the health of our our bodies. You may make Giouvetsi with Chicken utilizing 15 material kind and 8 manufacturing steps. This is how to make the dish.
Giouvetsi is one of those traditional Greek dishes that bring back childhood memories. The way orzo pasta soaks up all the flavours from the stew, combined with the delicious and tender chicken, makes this recipe unbelievably tasty! 🤤
Substances and spices that need to be Put together to make Giouvetsi with Chicken:
- 500 g orzo
- 600 g chicken breast fillet
- 60 ml olive oil
- 1 onion
- 1 leek
- 1 garlic clove
- 1/2 bell pepper
- 50 ml red wine
- 500 g tomato sauce
- 1 tbsp tomato paste
- 1 lt warm water
- 1 tbsp salt
- 1/2 tsp pepper
- 1 bay leaf
- grated cheese (for serving)
Instructions to make to make Giouvetsi with Chicken
- In a deep pot, add the olive oil and sauté the chicken for approximately 8 minutes.
- Continue by adding the grated onion, leek, pepper and garlic, and sauté them for another 4 minutes.
- Add the tomato paste at the base of the pot and mix it for 1 minute to help remove its bitterness.
- Add the wine and stir occasionally until it gets evaporated.
- Finally, add the tomato sauce, warm water, bay leaf, salt and pepper. Stir and let them simmer for 10 minutes.
- Add the orzo and stir occasionally for 2 minutes.
- Pour the mixture in an ovenproof dish and bake in a preheated oven at 180ºC (350ºF) for 20 minutes.
- Let it cool for 20 minutes before you serve and sprinkle each serving with grated cheese.
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