Simple Way to Make Quick Greek Pastitsio from left over bolognese (vegetarian)
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Greek Pastitsio from left over bolognese (vegetarian). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Greek Pastitsio from left over bolognese (vegetarian) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Greek Pastitsio from left over bolognese (vegetarian) is something that I’ve loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Greek Pastitsio from left over bolognese (vegetarian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Greek Pastitsio from left over bolognese (vegetarian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek Pastitsio from left over bolognese (vegetarian) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Greek Pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve that.
I made a lot of bolognese sauce but didn’t want have spaghetti bolognese the next day.
Ingredients and spices that need to be Take to make Greek Pastitsio from left over bolognese (vegetarian):
- For the sauce
- 450-500 g left over bolognese (I used vegan mincemeat)
- 1-2 teaspoon grounded cinnamon
- 5-6 clove buds
- 1 tsp sugar (small)
- 2-3 bay leaves
- Bechamel
- 50-60 g butter
- 50-60 g plain flour
- 350 ml warm milk
- Salt pepper nutmeg (to taste)
- Extra
- 250 g bucatini pasta (I only had macaroni at home so used that)
- 40-50 g grated cheese (or more or less depends on the taste)
Steps to make to make Greek Pastitsio from left over bolognese (vegetarian)
- Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
- Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
- Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
- Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
- Bake it in the oven in 180C fan until the top is golden brown. About 25min.
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So that’s going to wrap this up for this special food Easiest Way to Prepare Quick Greek Pastitsio from left over bolognese (vegetarian). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!