Sweet and Sour Chicken Goujon’s

Recipe of Favorite Sweet and Sour Chicken Goujon's

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The number of servings that can be served to make Sweet and Sour Chicken Goujon's is 2 people. So be certain that this portion is enough to serve for yourself and your loved one household.

Oh yes, just to add, the time wanted to cook Sweet and Sour Chicken Goujon's is estimated to be around 13 minutes.

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It's not those lovely Chinese Chicken Balls , but is a alternative . Not easy too get the flour well seasoned before dipping the washed chopped Chicken Breast Portions in the seasoned flour – is nice too dip the cooked chicken goujon's in the Sweet and Sour sauce though . Halve the Sweet and Sour sauce into 2 small bowls and divide the cooked chicken goujon's into 2 equal amounts .

Ingredients and spices that have to be Make prepared to make Sweet and Sour Chicken Goujon's:

1. 900 g Chicken Breast Portions
2. Flour
3. Smoked Paprika or Plain Paprika
4. Salt
5. Ground Black Pepper
6. 3 hen eggs
7. Breadcrumbs
8. Enough Vegetable Oil too deep fry
9. 440 g Jar Sweet and Sour Sauce

Instructions to make to make Sweet and Sour Chicken Goujon's

1. Preheat the oven to 150 Gas Mark 2
2. Pour Vegetable Oil into a large Wok and then make the Cooking Oil very hot – once achieved turn too the lowest simmer
3. Chop chicken breasts into small pieces and then place them all into a large mixing bowl, add cold tap water into the large mixing bowl and then discard of the water down the sink and then rinse the chicken again – and so on
4. Add flour too a Dinner Plate or better still a mixing bowl and then season the flour with Paprika, salt and pepper
5. Beat 3 hen eggs in a mixing bowl
6. Create Breadcrumbs by putting slices of bread in a Food Processor, or use Shop bought Breadcrumbs and place into a large mixing bowl
7. Put a cube of sliced bread into the hot Vegetable Oil – turn the hob up too the highest setting – when cube of bread brown's a little – quickly dip some of the chopped chicken breasts into the seasoned flour and then dip into the beaten hen eggs and then into the Breadcrumbs – repeat for 4 or 5 and then place as much as 5 raw chicken goujon's into the very hot Vegetable Oil and deep fry for 2 to 3 minutes depending on the size of the chopped chicken breasts
8. Place cooked deep fried chicken goujon's onto a Baking Tray and then keep warm in the oven at Gas Mark 2. If making for 2 people deep fry all the raw chicken goujon's (it makes a lot as shown in my Photo). Need to rest the cooked Chicken Goujon's in the oven for 10 minutes, does not matter if most have longer than a 10 minute rest in the warm oven
9. Open a jar of Shop bought Sweet and Sour sauce and then place the contents into a Saucepan and then mainly heat through gently on the hob and then serve the Sweet and Sour sauce in some way with your cooked crispy Chicken Goujon's

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