Grilled Chicken Tikka

Step-by-Step Guide to Make Perfect Grilled Chicken Tikka

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The word tikka means bits, pieces, or chunks in Pakistani and India. Chicken tikka is an easy-to-cook dish in which pieces of chicken are marinated in special spices and then grilled on skewers.
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Ingredients and spices that should be Make ready to make Grilled Chicken Tikka:

1. 2 kg chicken breast or thigh cut into chunks
2. 2 cups greek yogurt
3. salt to taste
4. 1 tsp garlic paste
5. 1 ginger paste
6. 1 tsp turmeric
7. 1 tsp garam masala
8. 1 Tbsp red Kashmiri chilli powder or cayenne pepper
9. 1 Tbsp red chilli powder or to taste
10. 1 & 1/2 tsp cumin powder
11. 1 & 1/2 tsp coriander powder
12. 2 Tbsp roasted gram flour / chickpea flour
13. 1 tsp red food coloring
14. 1 lemon, juiced
15. Metal skewers
16. as needed Melted butter or Oil for basting

Steps to make to make Grilled Chicken Tikka

1. Take a small nonstick pan.
   Set a pan on a medium-low heat….
   Dry roast the gram flour/chickpea flour for 5 minutes. The flour should give off a nutty aroma.
   Remove the pan from the heat and allow the flour cool completely.
2. Add all the ingredients, chickpea flour and chicken pieces to a large bowl and mix well.
Cover the bowl with plastic wrap, then let it marinade in the refrigerator for at least 8 hours or longer – preferably 24 hours.
3. Remove the majority of the marinade before cooking the chicken.
   Thread the chicken pieces onto long metal skewers. Place the skewers on a large baking sheet and brush generously with ghee or oil.
   Pre Heat the oiled, and grill on high heat and cook the chicken 7-8 minutes – turning and basting twice with ghee/oil, until richly browned and cooked through, completely.
   Serve warm with white rice, naan, or by itself.
   Enjoy !!!
4. 

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