Grilled Thai Beef Skewers

Grilled Thai Beef Skewers

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, Grilled Thai Beef Skewers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Thai Beef Skewers is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grilled Thai Beef Skewers is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Grilled Thai Beef Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Grilled Thai Beef Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Thai Beef Skewers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Grilled Thai Beef Skewers using 10 ingredients and 3 steps. Here is how you cook it.

Sesame oil gives it flavour, olive oil has a different flavour which although won't harm it won't give it the flavour sesame oil gives it.

Ingredients and spices that need to be Make ready to make Grilled Thai Beef Skewers:

  1. 1 1/2 lb flank steak
  2. 1/3 cup dry sake
  3. 1/4 cup soy sauce
  4. 1/4 cup rice vinegar
  5. 1 tbsp honey
  6. 1 tbsp Asian sesame oil
  7. 2 tbsp finely chopped ginger
  8. 3 garlic cloves minced
  9. 1 tsp red pepper flakes
  10. 1/2 tsp ground coriander

Instructions to make to make Grilled Thai Beef Skewers

  1. Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow dish large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for at least 30 minutes to 2 hrs.
  2. Meanwhile, soak 12 bamboo Skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct heat grilling over high heat and oil the grill rack. Or, preheat a broiler.
  3. Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rare.

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So that’s going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Grilled Thai Beef Skewers. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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