‘Gunkan’ Maki Sushi

‘Gunkan’ Maki Sushi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ‘Gunkan’ Maki Sushi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

‘Gunkan’ Maki Sushi is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. ‘Gunkan’ Maki Sushi is something that I have loved my entire life.

Many things affect the quality of taste from ‘Gunkan’ Maki Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare ‘Gunkan’ Maki Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have ‘Gunkan’ Maki Sushi using 11 ingredients and 5 steps. Here is how you can achieve that.

You may not know its name, but you have seen it. It’s a type of Sushi. Small oblong shaped sushi rice balls are wrapped with Nori, and covered with various toppings. It is a big fun to make them at home. By the way, ‘Gunkan’ means ‘Battleship’. The Sushi rice wrapped with Nori has a resemblance to the battleship, and that’s the origin of its name.

Ingredients and spices that need to be Take to make ‘Gunkan’ Maki Sushi:

  1. Sushi Rice
  2. Nori
  3. Your Favourite Toppings
  4. <Topping Suggestions>
  5. Fresh Sashimi Slices, Wasabi
  6. Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
  7. Crab Meat, Prawns
  8. Teriyaki Chicken, Inari-zushi Wrappers
  9. Tuna & Mayonnaise
  10. Scrambled Egg, Boiled Egg & Mayonnaise
  11. Avocado, Cucumber, Corn

Instructions to make to make ‘Gunkan’ Maki Sushi

  1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Prepare toppings.
    *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
  3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
  4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top.
    *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
  5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top.

As your experience and also self-confidence expands, you will find that you have extra all-natural control over your diet as well as adjust your diet to your personal preferences in time. Whether you want to serve a recipe that makes use of fewer or more active ingredients or is a bit basically spicy, you can make simple modifications to achieve this goal. In other words, begin making your dishes on time. When it comes to fundamental cooking skills for beginners you don’t require to learn them however only if you understand some simple food preparation techniques.

This isn’t a full guide to fast and easy lunch recipes but its good food for thought. Ideally this will obtain your imaginative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week ‘Gunkan’ Maki Sushi. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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