Gyudon(Japanese beef bowl)

Gyudon(Japanese beef bowl)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Gyudon(Japanese beef bowl). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gyudon(Japanese beef bowl) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gyudon(Japanese beef bowl) is something that I’ve loved my entire life.

Many things affect the quality of taste from Gyudon(Japanese beef bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Gyudon(Japanese beef bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyudon(Japanese beef bowl) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gyudon(Japanese beef bowl) estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Gyudon(Japanese beef bowl) using 8 ingredients and 4 steps. Here is how you can achieve that.

Quick dinner for beef lovers

Ingredients and spices that need to be Make ready to make Gyudon(Japanese beef bowl):

  1. 300 g Beef(chuck, ribeye), thinly sliced
  2. 1/2 onion, thinly sliced
  3. 1/2 cup Dashi(Japanese stock)
  4. 3 tbsp Mirin(Japanese cooking wine)
  5. 2 tbsp Soy sauce
  6. 1 Green onion, finely chopped
  7. 1 tsp Brown sugar
  8. White sesame for decorating

Steps to make to make Gyudon(Japanese beef bowl)

  1. Use a large saucepan. Turn on medium heat. Add dashi, mirin, soy sauce and brown sugar. Bring it to boil.
  2. Sauté the onion until tender and translucent.
  3. Add beef. Cook until they turn light brown. Remove the excessive foam and fat before it’s done.
  4. Serve with steamed rice and onsen tamago(soft-cooked egg). Finally, Sprinkle the green onion and sesame just before serving.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Gyudon(Japanese beef bowl). Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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