Hatsudai-style Beef Rump Steak with Shiso

Hatsudai-style Beef Rump Steak with Shiso

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, Hatsudai-style Beef Rump Steak with Shiso. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hatsudai-style Beef Rump Steak with Shiso is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hatsudai-style Beef Rump Steak with Shiso is something which I’ve loved my whole life. They’re fine and they look fantastic.

Many things affect the quality of taste from Hatsudai-style Beef Rump Steak with Shiso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Hatsudai-style Beef Rump Steak with Shiso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hatsudai-style Beef Rump Steak with Shiso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Hatsudai-style Beef Rump Steak with Shiso using 8 ingredients and 9 steps. Here is how you can achieve that.

I wanted to make something that was easy to make but still fancy. I came up with this recipe on my own.

-Use a cut of meat with very little fat, such as rump or fillet.
-There aren't any particularly difficult steps in this. Give it a try! For 2 servings. Recipe by ai_yui

Ingredients and spices that need to be Get to make Hatsudai-style Beef Rump Steak with Shiso:

  1. 1 rice cooker cup of raw rice White rice
  2. 1 clove Garlic
  3. 300 grams Beef rump
  4. 100 ml Sake
  5. 1 tbsp Soy sauce
  6. 2 tsp Butter
  7. 3 to 4 Shiso leaves
  8. 1 Salt and pepper

Instructions to make to make Hatsudai-style Beef Rump Steak with Shiso

  1. Cook the rice slightly firm. Finely chop the garlic. Heat oil (not listed) in a pan and sauté the rice and garlic. Lightly season with salt and pepper.
  2. Season the meat with salt and pepper. Heat oil in a pan on high and saute the meat. Once it's nice and brown, flip over.
  3. When both sides of the meat are browned, lower the heat to low and add the sake. Cover with a lid and steam.
  4. After 1 or 2 minutes, remove from heat.
  5. Serve the garlic rice and beef on a warmed plate.
  6. Add soy sauce and turn the heat back on. Scrape the bottom of the pan to mix in any meat flavor left on the pan (deglaze the pan).
  7. When the sauce has come to a simmer, turn off the heat. Add in the butter and let it melt. The sauce is finished!
  8. Pour the sauce over the steak.
  9. Garnish with shiso leaves sliced into 5 mm strips. Season with pepper to taste.

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