Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, Hearty beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hearty beef stew is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Hearty beef stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Hearty beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Hearty beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hearty beef stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hearty beef stew estimated approx 60 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Hearty beef stew using 13 ingredients and 8 steps. Here is how you cook it.
Invented on a cold day. Used whatever vegetables we had in the fridge and turned out great!
Ingredients and spices that need to be Prepare to make Hearty beef stew:
- 1 1/2 lb stew beef
- 4 slices turkey bacon, sliced into 1/2 in. slices (Applegate brand)
- 3 medium carrots (peeled & cut into 1/2 inch pieces)
- 1 c. Mushrooms (cut into 1/2 in. chunks)
- 4 celery stalks (1/2 in. chunks)
- 1 onion (1/2 in. chunks)
- 2 bay leaves
- 2 tsp powder sage
- 2 tsp marjoram leaves
- 1 tsp red pepper flakes
- 6 c. Beef broth
- 1 tsp corn starch
- 2 tsp flour
Instructions to make to make Hearty beef stew
- Sautee beef, turkey bacon, and onion in a large pot for 3 Minutes
- Add all of the vegetables and stir fry for 3 Minutes or until lightly brown
- Add the rest of the ingredients, except corn starch and flour.
- Cook at medium heat with lid on until boil.
- Turn down the heat to medium-low (4), cook for 1 hr. With lid on. The longer you cook, more tender the meat & veggies.
- Mix corn starch and flour with 2 tbl of water, slowly stir into the soup.
- Let the soup stew for another 5-10 Minutes, ensure the meat and vegetables are soft.
- Serve on its own or with rice or pasta. Enjoy!!!
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So that’s going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Hearty beef stew. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!