Homemade beef kebab (tsirai)

Homemade beef kebab (tsirai)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Homemade beef kebab (tsirai). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade beef kebab (tsirai) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Homemade beef kebab (tsirai) is something which I’ve loved my entire life.

Many things affect the quality of taste from Homemade beef kebab (tsirai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Homemade beef kebab (tsirai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Homemade beef kebab (tsirai) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Homemade beef kebab (tsirai):

  1. Beef
  2. 1 Tbspn Garlic and ginger paste
  3. 1/2 tsp Salt
  4. 4 cubes Beef seasoning
  5. 2 tbsp oil
  6. 1/2 tsp Black pepper powder
  7. 1/2 tsp Onion powder
  8. Tsirai spice
  9. Cabbage
  10. Onion
  11. Tomato

Instructions to make to make Homemade beef kebab (tsirai)

  1. Wash and towel dry meat
  2. Cut meat into small and thin pieces
  3. Add the meat in a container and add ginger and garlic paste,salt and other beef seasoning and spices
  4. Mix them together and keep in the refrigerator to marinate for 12 hours or more
  5. Put the tsirai spice on a plate and soak the skewers in warm water for few minutes (to make it easy for inserting the meat)
  6. Insert meat in skewers and rub the tsirai spice all over the meat
  7. Grill on an electric griller or
    charcoal griller
  8. Wash and cut cabbage,tomatoes and onion and serve!!!!!

As your experience and also self-confidence expands, you will locate that you have a lot more all-natural control over your diet plan and adapt your diet plan to your personal tastes over time. Whether you wish to offer a dish that uses less or more active ingredients or is a bit more or less spicy, you can make easy adjustments to achieve this objective. To put it simply, start making your dishes on time. When it comes to basic food preparation skills for newbies you don’t require to learn them but just if you understand some basic food preparation methods.

This isn’t a complete guide to fast and very easy lunch dishes yet its good something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that’s going to wrap this up with this special food How to Prepare Award-winning Homemade beef kebab (tsirai). Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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