Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Homemade beef-o-roni. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade beef-o-roni is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade beef-o-roni is something that I have loved my whole life.
Many things affect the quality of taste from Homemade beef-o-roni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Homemade beef-o-roni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade beef-o-roni is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade beef-o-roni estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Homemade beef-o-roni using 5 ingredients and 7 steps. Here is how you can achieve it.
I think this recipe is great. It's Low cost and super easy. The most expensive thing is the hamburger! Can't get any better 😉
Ingredients and spices that need to be Get to make Homemade beef-o-roni:
- 1 lb hambuger
- 1 tbsp minced garlic(optional)
- 2 small 7oz elbow macaroni bags
- 2 can tomatoe sauce small cans
- 1 tbsp chicken buillon
Instructions to make to make Homemade beef-o-roni
- (optional) put a dab of oil in pan. sautee minced garlic. add hamburger season with salt and pepper. fully cook
- remove hamburger from pan. pour grease out. do not wipe the pan.
- put both packages of marcaroni noodles in pan. on a low heat lightly brown noodles.
- add both cans of tomatoe sauce . add two cans of water. if sauce looks to thick add half a can more of water. add hamburger. and 1 tbs of chicken buillon
- bring to a boil . lower heat to about a 2. cover and cook for 10 to 15 minutes. stir a couple times in between to make sure macaroni does not stick to bottom of the pan
- there should be little to no sauce when done. top with cheese if you like.
- serve with French bread. I hope you enjoy it as much as my family does 🙂
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So that’s going to wrap this up for this special food Simple Way to Make Speedy Homemade beef-o-roni. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!