Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, Homemade Turkish lahmacun:. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade Turkish lahmacun: is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Homemade Turkish lahmacun: is something that I have loved my entire life.
Many things affect the quality of taste from Homemade Turkish lahmacun:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Homemade Turkish lahmacun: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Turkish lahmacun: is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Homemade Turkish lahmacun: using 20 ingredients and 5 steps. Here is how you can achieve it.
This crispy flatbread topped with spiced mincemeat is a popular street food across the #Middle_East. Sometimes called 'Turkish pizza',
#ChooseToCook #TurkishPizza #pizza #flatbread #lahmacun #WorldFoodDay2022
Ingredients and spices that need to be Take to make Homemade Turkish lahmacun::
- 🌻For the dough:
- 500 g strong white bread flour
- 7 g dried fast-action yeast
- 2 Tbsp olive oil
- 1/2 tsp salt
- cornmeal or semolina flour, for dusting
- 🌻For the topping:
- 2 green chillies deseeded & chopped
- 4 spring onions, finely chopped
- 1/2 bell pepper finely chopped
- bunch flat-leaf parsley roughly chopped
- 250 g beef mince
- 2 tsp Aleppo chilli pepper flakes / Crushed Red Pepper
- 1/2 tsp ground cumin
- 1 tsp allspice
- 🌻For the Garnish:
- Handful cherry tomatoes cut into round sliced
- 1/2 lemon
- 1 medium red onion, thinly sliced
- leaves Some chopped parsley
Steps to make to make Homemade Turkish lahmacun:
- Dissolve the yeast in the 1/4 cup warm water cover and set aside for 5-6 minutes. In a large bowl whisk flour and salt. Add oil
Add dissolved yeast over the flour mixture. Knead with warm water until all flour is incorporated.
Cover with plastic warp and leave in warm place for about 1-2 hours or dough doubled in size.
- Heat the oven to as high as it will go (about 190°C/200°C fan/gas 9) and sprinkle one or two baking trays thinly with cornmeal.
- Put the tomatoes,onion,bell pepper,chillies, spring onions, finely chopped parsley, beef mince, spices, 1 tsp salt,cumin and 1/2 tsp freshly ground black pepper into a bowl and mix well.
- Take the dough and knead it briefly, then divide into four pieces and shape each into a ball. Roll each ball into a thin circle, place on the prepared baking trays. Spread with a thin layer of the meat mixture.
- Bake each flatbread for 10-15 mins until the edges begin to darken. After removing from the oven, arranged with the roughly chopped parsley,tomatoes and sliced onion, then squeeze over a few drops of lemon juice. Serve straightaway.
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Homemade Turkish lahmacun:. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!