Humburger steak

Humburger steak

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, Humburger steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Humburger steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Humburger steak is something which I have loved my entire life.

Many things affect the quality of taste from Humburger steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Humburger steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Humburger steak is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Humburger steak estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have Humburger steak using 20 ingredients and 4 steps. Here is how you cook it.

My first time trying the “Hamburger helper”. I’m quite happy with shortened preparation time.

Ingredients and spices that need to be Take to make Humburger steak:

  1. Hamburger steak
  2. 90 g Minced beef
  3. 15 g Hamburger helper
  4. 120 ml Water
  5. 1 tbsp Vegetable oil
  6. Side dish
  7. 2 Eryngii mushroom, chopped into bite-sized chunks
  8. 1/4 cup frozen Edamame
  9. 1/4 cup frozen Carrot
  10. Pinch salt
  11. Pinch black pepper
  12. Seasoned spinach
  13. 1 cup Water (for boiling)
  14. 1 Bunch Spinach
  15. 1/2 tsp Sesame seeds, roasted
  16. 1/2 tsp Sesame oil
  17. 1/2 Garlic cloves, chopped
  18. Seasoning
  19. Dijon mustard
  20. Tonkotsu sauce

Instructions to make to make Humburger steak

  1. Mix hamburger helper with minced beef. Make a one inch thick burger patty. Keep in the fridge for 30 min before cooking.
  2. Defrost frozen carrot and frozen edamame. In a saucepan, heat vegetable oil with high heat, roast Eryngii mushroom and season with salt and pepper. For the seasoned spinach; bring a pot, quickly boiled the spinach and cover with the lid. After a min, transfer to a bowl with ice to cool them down. Rinse and drain. Season with roasted sesame seeds, salt, sesame oil and garlic. Mix well.
  3. Bring a nonstick saucepan, heat vegetable oil with medium heat. Cook each sides of burger patty for 3-4 min (total 6-8 min). Transfer to a serving platter.
  4. Top with condiments or seasoning sauce.

As your experience and confidence grows, you will certainly discover that you have more all-natural control over your diet as well as adapt your diet plan to your individual preferences with time. Whether you want to offer a recipe that utilizes less or even more components or is a little basically hot, you can make straightforward changes to attain this goal. In other words, start making your dishes on time. When it comes to fundamental food preparation abilities for novices you don’t need to discover them but just if you master some easy food preparation methods.

This isn’t a full overview to quick and also simple lunch dishes however its good food for thought. Ideally this will obtain your creative juices streaming so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that’s going to wrap this up with this special food Recipe of Favorite Humburger steak. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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