IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is something that I’ve loved my whole life.

Many things affect the quality of taste from IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) using 15 ingredients and 3 steps. Here is how you cook that.

Besides its delicious taste, this oriental menu is also popular with many people because of the simple way of making it. Ifumie uses egg noodles as the main ingredient. After boiling, the noodles are fried until they are crispy and look like a nest. then doused with sauteed vegetables which can also be added with meat or seafood into it.

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Ingredients and spices that need to be Get to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):

  1. 12 t gram of egg noodles
  2. 2 chicken thigh cut into pieces
  3. 3 cloves garlic, roughly chopped
  4. 1 carrot sliced
  5. 100 gram cabbage
  6. 100 gram mustard green
  7. 1 cm gingger sliced
  8. 1 tablespoon soy sauce
  9. 1 tablespoon oyster sauce
  10. 3 tablespoon chilli sauce
  11. 1 teaspoon cornstarch dissolve in a little water
  12. Enough salt, sugar and pepper
  13. 350 ml water
  14. 1-2 tablespoon butter for sauted
  15. 1 egg (optional)

Instructions to make to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

  1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain.
  2. Sauté garlic and ginger until fragrant.
    Enter the chicken, stir until it changes color.
    Add carrots, and cabbage and water, bring to a boil.
    After boiling, add the green mustard greens
    Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick.
  3. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy.

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So that’s going to wrap this up with this special food Easiest Way to Make Award-winning IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables). Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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