Houtou Udon Noodle with Pumpkin Miso soup

Houtou Udon Noodle with Pumpkin Miso soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Houtou Udon Noodle with Pumpkin Miso soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Houtou Udon Noodle with Pumpkin Miso soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Houtou Udon Noodle with Pumpkin Miso soup is something which I have loved my entire life.

Many things affect the quality of taste from Houtou Udon Noodle with Pumpkin Miso soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Houtou Udon Noodle with Pumpkin Miso soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Houtou Udon Noodle with Pumpkin Miso soup using 12 ingredients and 8 steps. Here is how you can achieve it.

#cookeverypart This is famous noodle with pumpkin and miso soup at Mt Fuji district.

Ingredients and spices that need to be Prepare to make Houtou Udon Noodle with Pumpkin Miso soup:

  1. 130 g flour
  2. 60 ml water
  3. 1/4 teaspoon salt
  4. Houtou miso soup
  5. Pumpkin
  6. carrot, radish, daikon radish, spring onion
  7. Shiitake mushroom, Aburaage, any vegetables you like
  8. 5 cm dried kelp
  9. 50 g chicken
  10. 1-2 tablespoon miso
  11. To taste soy sauce
  12. 600 ml water

Steps to make to make Houtou Udon Noodle with Pumpkin Miso soup

  1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
  2. Our district Houtou noodles are sold at the supermarket.
  3. Spread noodle dough and cut 1cm wide.
  4. Sprinkle flour.
  5. Put water and dried kelp.
  6. Put chicken and simmer.
  7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
  8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃

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So that is going to wrap it up for this special food Recipe of Award-winning Houtou Udon Noodle with Pumpkin Miso soup. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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