Recipe of Super Quick Homemade Indonéský Guláš – beef goulash with coconut milk
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Indonéský Guláš – beef goulash with coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Indonéský Guláš – beef goulash with coconut milk is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indonéský Guláš – beef goulash with coconut milk estimated approx 3 hr.
To get started with this particular recipe, we must prepare a few components. You can cook Indonéský Guláš – beef goulash with coconut milk using 13 ingredients and 4 steps. Here is how you cook it.
Guláš or goulash is stew of beef seasoned with paprika. Goulash is originally from Hungary but it's also eaten in other part of Europe, especially Central Europe.
My husband is Czech. I am Indonesian. So here it is: Indonéský Guláš! A combination of Czech goulash and coconut milk.
PS: You can find original Hovězí Guláš recipe on "Velká Kuchařka Čech a Moravy" book, written by Roman Vaněk & Jana Vaňkova.
Ingredients and spices that need to be Get to make Indonéský Guláš – beef goulash with coconut milk:
- 1 kg beef, cut into cubes
- 1 kg onion, finely chopped
- 125 g lard
- 250 ml water
- 400 ml coconut milk
- 3 bay leaf
- 2 tsp dried marjoram
- 4 tsp dried sweet paprika
- 0,5 tsp chilli powder
- 1 tsp white pepper powder
- 1 tsp dried caraway seed powder
- Thinly sliced onion, to garnish
Steps to make to make Indonéský Guláš – beef goulash with coconut milk
- Add lard to large pot over medium-high heat. Add in the onion and cook until brown.
- Add beef, dried marjoram, bay leaf, sweet paprika powder, white pepper powder, caraway seed powder, chilli powder and salt. Stir and cook for 3 minute.
- Add water, then lower the heat and simmer covered for 1 hours. Add coconut milk and simmer covered until the beef is tender.
- Serve on plate with sliced onion for garnish.
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