Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tom Yum Fried Chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tom Yum Fried Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tom Yum Fried Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Tom Yum Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Tom Yum Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tom Yum Fried Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Tom Yum Fried Chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
Tom Yum Paste is a versatile seasoning. I use it for fried rice and pasta dishes such as ‘Fiery Tom Yum Kung Spaghetti’. It can be an instant marinade for fried chicken. Tom Yum Paste is already salted, depending on the amount of the paste that you use, you have to reduce the amount of Fish Sauce, which is also very salty.
Ingredients and spices that need to be Make ready to make Tom Yum Fried Chicken:
- 300 g Chicken Thigh OR Breast Fillets
- 2 tablespoons Potato Starch Flour
- 2 tablespoons Plain Flour
- Oil for frying
- 1 clove Garlic *grated
- 1/2 tablespoon Fish Sauce
- 1 tablespoon Tom Yum Paste *add more if you like it really spicy
- 1/2 tablespoon Lemon Juice
Instructions to make to make Tom Yum Fried Chicken
- In a bowl, combine all the marinade ingredients. Cut Chicken Fillets into 3-4cm size pieces and add to the marinade, massage, and set aside for 15 minutes at the room temperature.
- In a separate bowl, combine Potato Starch Flour and Plain Flour. Coat the chicken pieces with the flour mixture.
- Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Take them out and lay them on a rack to drain the oil.
- Serve with freshly cooked rice and salad.
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So that’s going to wrap this up with this exceptional food How to Make Homemade Tom Yum Fried Chicken. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!