Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Jamaican Style Stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jamaican Style Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Jamaican Style Stew is something that I’ve loved my whole life.
Many things affect the quality of taste from Jamaican Style Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Jamaican Style Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Jamaican Style Stew using 22 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Jamaican Style Stew:
- 4 tbsp dry Sherry
- 3 tbsp dark brown sugar
- 2 tbsp sesame oil
- 2 tbsp dark soy sauce
- 2 tbsp malt vinegar
- 8-10 potatoes, peeled whole
- 2 fresh chillies
- Thumb size piece of ginger
- 3 garlic cloves, peeled
- 1/2 pack onion soup mix
- 500 ml beef stock
- as needed Water
- 4-6 sprigs fresh thyme
- 3 spring onions
- 1 onion, diced
- 1 stick celery, sliced
- 2 plum tomatoes, diced
- 3-4 carrots, peeled and cut into chunks
- to taste Salt
- to taste Ground black pepper
- 850 g-1kg topside beef joint
- 6-8 bacon rashes, chopped
Instructions to make to make Jamaican Style Stew
- Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat.
- Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat.
- Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times.
- When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later.
- Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside.
- Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper.
- Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out.
- Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through.
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So that’s going to wrap this up with this special food Recipe of Favorite Jamaican Style Stew. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!