How to Make Award-winning Japanese Egg and Chicken Rice②親子丼
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Many issues can kind of affect the taste high quality of Japanese Egg and Chicken Rice②親子丼, ranging from the type of components, then the selection of recent components, to the way to make and serve it. Don’t worry about getting ready delicious Japanese Egg and Chicken Rice②親子丼 at house, because as long as you understand the methods, this dish can be a special deal with.
The variety of servings that may be served to make Japanese Egg and Chicken Rice②親子丼 is 2 people. So be sure this portion is enough to serve for yourself and the one you love household.
Oh yes, simply so as to add, the time wanted to cook Japanese Egg and Chicken Rice②親子丼 is estimated to be around 20 minutes.
So, this time, let’s attempt it, let’s range Japanese Egg and Chicken Rice②親子丼 ourselves at residence. Staying with simple substances, this dish can present advantages in helping to take care of the health of our bodies. You may make Japanese Egg and Chicken Rice②親子丼 using 7 materials kind and 6 manufacturing steps. Here is methods to make the dish.
I saw the famous restaurant chef making this rice bowl on TV. So I cooked like the restaurant way, it was so delicious and soft.
Elements and spices that should be Take to make Japanese Egg and Chicken Rice②親子丼:
- 150 g chicken
- 150 g spring onion or onion
- 50 ml water+50ml Sake or 100ml water
- 2 tablespoon soy sauce
- 2 tablespoon sugar
- 1 tablespoon grated ginger
- 3 eggs
Steps to make to make Japanese Egg and Chicken Rice②親子丼
- Cut chicken into bite size. Mix seasonings in pan and cook chicken.
- Add onion when chicken is cooked. Then whisk eggs with chopsticks.
- Pour half amount of egg on chicken. Stir a little and cook for a minutes or so. Then pour the rest of egg and cook just 15~30 seconds and turn off the flame.
- Put it on cooked rice. Garnish with green.
- Today’s dinner 🪴
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