How to Make Award-winning Japanese Garlic Kushiage (Fried Garlic Skewers)
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Japanese Garlic Kushiage (Fried Garlic Skewers). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Garlic Kushiage (Fried Garlic Skewers) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese Garlic Kushiage (Fried Garlic Skewers) is something that I have loved my entire life.
Many things affect the quality of taste from Japanese Garlic Kushiage (Fried Garlic Skewers), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Garlic Kushiage (Fried Garlic Skewers) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Japanese Garlic Kushiage (Fried Garlic Skewers) using 3 ingredients and 5 steps. Here is how you can achieve that.
I have much good Aomori (north part of Japan) garlic. So I made this like Kushiage Restaurant.
Ingredients and spices that need to be Get to make Japanese Garlic Kushiage (Fried Garlic Skewers):
- Garlic
- Thin sliced beef
- Salt
Instructions to make to make Japanese Garlic Kushiage (Fried Garlic Skewers)
- Salt beef and wrap garlic with beef then skewer. You can use bacon, ham or pork.
- Flour on them, put them in leftover egg white and put panko bread crumbs.
- Fry in vegetable.
- Enjoy🎶
- Enjoy with your favorite sauce.
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