Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, Japanese mille feuille hot pot with pork belly and napa cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese mille feuille hot pot with pork belly and napa cabbage is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Japanese mille feuille hot pot with pork belly and napa cabbage is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Japanese mille feuille hot pot with pork belly and napa cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese mille feuille hot pot with pork belly and napa cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese mille feuille hot pot with pork belly and napa cabbage is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese mille feuille hot pot with pork belly and napa cabbage estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Japanese mille feuille hot pot with pork belly and napa cabbage using 6 ingredients and 5 steps. Here is how you cook that.
This is my go-to recipe when I’m very tired or not in a good condition(I just tested covid positive this morning😭).
It’s super quick to cook, healthy and really delicious! It looks beautiful, like a flower🌼
Ingredients and spices that need to be Take to make Japanese mille feuille hot pot with pork belly and napa cabbage:
- 2/3 Napa cabbagei
- 300-400 g Pork belly (I used frozen pork belly this time)
- 1 table spoon Sake (or white wine)
- 3 tea spoons Chinese chicken stock powder
- 300 cc Water
- Ponzu sauce
Steps to make to make Japanese mille feuille hot pot with pork belly and napa cabbage
- Slice the pork belly. This time, I used pork that had been frozen previously. When it is still semi-thawed, it is easier to cut with a knife. Yet, please be careful not to let your hand slip and cut your fingers with the knife!
- Wash napa cabbage leaves. Place the sliced pork between the cabbage leaves. Do this in several layers.
- Cut in 5 cm widths. Place it upright in the pot. Repeat this until the pot gets full.
- Squeeze in some edge of the cabbage in between. Sprinkle chicken stock powder, sake and pour water.
- Cover with a lid, boil it for 15 mins. Enjoy with ponzu, sesame sauce, soy sauce or dashi(basically, any sauce you like)!
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So that’s going to wrap it up for this special food How to Make Ultimate Japanese mille feuille hot pot with pork belly and napa cabbage. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!