Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, Low-Calorie Curry Flavoured Fish & Vegetable Soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-Calorie Curry Flavoured Fish & Vegetable Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Low-Calorie Curry Flavoured Fish & Vegetable Soup is something that I’ve loved my entire life.
Many things affect the quality of taste from Low-Calorie Curry Flavoured Fish & Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Low-Calorie Curry Flavoured Fish & Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low-Calorie Curry Flavoured Fish & Vegetable Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Low-Calorie Curry Flavoured Fish & Vegetable Soup using 11 ingredients and 4 steps. Here is how you cook that.
This is one of the soups that I was cooking for my husband when he was eating a low-calorie soup every day for health reasons. I use no starchy vegetables, but you may wish to add Potato, which is surprisingly low in calories. I recommend to add a few drops Sesame Oil for flavour and health benefits, but I don’t use Oil to cook ingredients. This soup is healthy, and so comforting, filling, nutritious and delicious.
Ingredients and spices that need to be Get to make Low-Calorie Curry Flavoured Fish & Vegetable Soup:
- 2 cups (500 ml) Chicken Stock *OR Stock of your choice
- 1/2 teaspoon grated Ginger
- 1 small clove Garlic *grated
- 1 teaspoon Curry Powder
- 1/2 Onion
- 1-2 leaves Cabbage
- Broccoli & Cauliflower *You only need a small amount
- A few drops Sesame Oil
- 1-2 teaspoons Soy Sauce
- White Pepper
- 150 g White Fish *Today I used Whiting, cut into chunky pieces
Instructions to make to make Low-Calorie Curry Flavoured Fish & Vegetable Soup
- Cut all vegetables into small bite-size pieces.
- Place Chicken Stock in a large saucepan, add Ginger, Garlic, Curry Powder, Onion and Cabbage, bring to the boil over medium heat, and cook for a few minutes.
- Add Broccoli and Cauliflower pieces. When Broccoli pieces are half-cooked, add Sesame Oil, and season with Soy Sauce and White Pepper.
- Add Fish pieces. When Fish pieces are cooked, the soup is ready.
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So that’s going to wrap it up for this special food How to Make Perfect Low-Calorie Curry Flavoured Fish & Vegetable Soup. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!